![]() ![]() How do you cut cherry tomatoes for pasta salads: Cherry tomatoes for pasta salads should be cut in half. Pasta: 15 SP (could vary depending on pasta), Mozzarella: 21SP, Olive Oil: 24SP = 60/6 = 10 SP per serving. WW Points: Will vary depending on the plan you follow. Pesto: You can substitute 1/4 cup basil pesto in place of the dressing. Gluten Free Caprese Pasta Salad: You can make this with gluten free pasta. Red Wine Vinegar: You can substitute red wine vinegar with balsamic vinegar. Add the halved grape tomatoes, mozzarella pearls, fresh chopped basil (reserving some of the basil for garnish) to the pasta. Pour the dressing over the tomato mixture and toss to combine. Add the tomatoes, mozzarella balls and freshly chopped basil to the large bowl. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano. Olive Oil: We don’t recommend substituting olive oil, but you can substitute avocado oil. Place it in a large mixing bowl and set aside. Drain the pasta and place in a large bowl. It will not taste the same with dried basil. Any fresh mozzarella cheese will work!įresh Basil/Parsley: This recipe really needs fresh basil leaves or parsley. Add the tomatoes, mozzarella, and olives. After the pasta is drained, place it in a large bowl. When it is done, drain the pasta and then rinse with cold water. Next, boil the pasta until al dente in a large pot of salted water. Mozzarella: If you can’t find fresh mozzarella pearls (the tiny mozzarella balls) you can use larger mozzarella balls that have been cut in half or quartered. How to Make Pasta Caprese Salad Start by making the balsamic vinaigrette according to the instructions. Tomatoes: You can use cherry or grape tomatoes, or chopped larger tomatoes. You could also make this with orzo or even tortellini. ![]() ![]() You can use fusilli, rotini pasta, penne, ziti, bowtie, or any medium-length pasta. Pasta: You can use any pasta in this recipe.
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